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For those of you with an Instant Pot you have to try this. Next time I don't think I'll pressure cook for as long as the chicken was pretty much falling off the bone taking from the pot. For those of you in an environment where you can not have a fire, crisping them up in the oven would work just as well...just not as tasty in my opinion. Throw frozen chicken wings into the instant pot and add Frank's Wing Sauce and toss about. Pressure cook for 15 minutes. I did 20 minutes (the default) and I found it to be too long. Once the pressure has been released (for any of you Darwin Award wannabe's please release the pressure in a safe manner) throw them onto a baking sheet or a mesh cooker for the fire pit. Add some extra Frank's wing sauce and get them grilling. See that smoke? That is extra flavour you won't get from an oven. Maybe on a gas grill with a smoke packet. Getting nice and close to the coals for added crispyness.
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