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BBQ Bacon

RIBS!

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Great Canada Day cook.

First thing is to get the chimney going to get the starter coals hot.

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While the coals are getting ready, get the ribs ready.

 

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Then onto the smoker for a couple hours of cooking with smoke.

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After a couple hours, I removed the ribs and wrapped them in tin foil and put back on the smoker for a couple more hours of cooking.  Then it was onto the firepit for crisp up the ribs before serving.

 

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Oh yeah, these were delicious.

 

BBQ Bacon

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